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ingredients:
6 large apples
2-3 tablespoons lemon juice
1¨ú cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon


[Apple Oatmeal Cake Recipe]

Directions:
1. Preheat oven to 180C (360F).
    line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.

2. In a large bowl mix flour, oats and sugar. 
   In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.

3. For the first cake layer: 
   grate 2 tablespoons (30g) cold butter on the bottom of the pan, 
   sprinkle 3-4 tablespoons of the oat mixture, then lightly press. 
   Evenly spread 1/3 of the shredded apples with the juice. 
   Repeat the same process 2 more times: 
   oat mixture (1/3 of the remaining), apple mixture, oat mixture, 
   apple mixture, oat mixture and. 
   Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar. 

4. Bake for 35-40 minutes, until golden brown on top. 
   let cool 20 minutes, release from the pan and let cool completely.


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