쫄깃~ 쫄깃~ 찹쌀떡 만들기
Let's make savory, soft chewy and sweat Chapssal Tteok!
It's so familiar to people in Korea.
I presume why they love this beautiful Tteok that it needs only three things and easy to cook.
If you can get the ingredients, try it~! I'm sure you won't regret
# 12개 기준 For 12 pieces
습식찹쌀가루(소금간 된 것) 3 cup
wet method glutinous rice powder(seasoned with salt)
정수 Purified water 4T
백설탕 White sugar 3T
팥앙금 Red bean paste 1cup
견과류 또는 씨 Nuts or seeds